Mona Vale’s Finest Italian Masterpieces

Savor a curated collection of traditional classics and modern innovations. From handmade pasta to signature mains, every dish at Amici Di Toni is a celebration of authentic Italian culinary excellence.

Antipasti & Starters

Begin your culinary journey at Mona Vale’s premier Italian destination. Our selection of traditional antipasti celebrates the finest seasonal ingredients, perfectly prepared to awaken your senses and set the stage for an unforgettable dining experience.

Artisanal Prosciutto and Pepperoni Pizza on Rustic Wooden Board
Chef’s Selection

Burrata & Heirloom Medley

Luxurious creamy burrata served with sun-ripened heirloom tomatoes, fresh basil oil, and a dusting of sea salt — a refined Mona Vale favorite.

24.00

GARLIC INFUSED GREEN BEANS – 15.00​

Tender green beans sautéed with roasted garlic, fresh lemon zest, and aged pecorino shavings.

PANCETTA WRAPPED PRAWNS – 21.50​

King prawns wrapped in smoked pancetta, pan-seared with garlic and a crisp Pinot Grigio reduction.

LAMB & BEEF SPIEDINI – 18.50​

Grilled artisan skewers served with a refreshing house-made tzatziki and charred lemon wedge.

GRILLED SYDNEY ROCK OYSTERS – 20.00​

Freshly sourced oysters grilled with aromatic herb butter and a bright lemon gremolata.

TUSCAN STYLE CALAMARI – 19.50​

Lightly dusted calamari rings served with a spicy arrabbiata dip and fresh lemon.

MUSHROOM ARANCINI – 17.50​

Crispy risotto balls stuffed with wild mushrooms and mozzarella, served over truffle aioli.

BRUSCHETTA CLASSICA – 14.50​

Toasted sourdough topped with diced Roma tomatoes, fragrant basil, and extra virgin olive oil.

ANTIPASTO PLATTER – 28.00​

A selection of cured meats, marinated olives, and Italian cheeses — perfect for sharing.

CAPRESE SKEWERS – 16.00​

Bocconcini pearls and cherry tomatoes drizzled with a thick balsamic glaze.

GARLIC PIZZA BREAD – 12.00​

Hand-stretched dough topped with confit garlic, sea salt, and fresh rosemary.

POLENTA CHIPS – 14.00​

Crispy parmesan-crusted polenta batons served with a roasted red pepper pesto.

STUFFED ZUCCHINI FLOWERS – 18.00​

Tempura-style flowers filled with ricotta and lemon, served with local honey.

Primi e Secondi

Following our selection of antipasti, discover the heart of Mona Vale’s finest Italian kitchen. Our main courses celebrate the harmony of traditional Roman techniques and modern culinary elegance.

Artisanal Italian Cuisine at Amici Di Toni
Our Signature

Homemade Pappardelle Tartufate

Wide ribbon pasta tossed with a luxurious blend of wild mushrooms, truffle oil, and a touch of cream. A Mona Vale favorite that embodies modern Italian elegance.

34.00

SALTIMBOCCA ALLA ROMANA – 32.00

Chicken breast / Prosciutto / Sage / White wine

LINGUINE AI FRUTTI DI MARE – 36.50

Linguine / Prawns / Scallops / Mussels / Garlic

GUANCIALE DI MANZO – 38.50

Slow-cooked beef / Red wine / Tomato / Herbs

PESCE DEL GIORNO – 35.00

Pan-seared fish / Lemon / Capers / Seasonal greens

GNOCCHI AL GORGONZOLA – 29.00

Potato gnocchi / Gorgonzola / Walnuts / Spinach

RISOTTO AI FUNGHI – 31.50

Arborio rice / Porcini / Parmesan / Truffle oil

SCALOPPINE AL MARSALA – 34.50

Veal scallopini / Marsala wine / Mushrooms

PARMIGIANA DI MELANZANE – 28.00

Oven-baked eggplant / Tomato / Basil / Mozzarella

SPAGHETTI ALLA CARBONARA – 29.00

Pancetta / Egg yolk / Black pepper / Pecorino

PENNE ALL’ARRABBIATA – 26.50

Spicy tomato / Garlic / Parsley / Chili

FETTUCCINE ALL’AGNELLO – 33.50

Slow-cooked lamb ragu / Red wine / Rosemary

TONNARELLI AL NERO – 35.00

Squid ink pasta / Calamari / Chili / Garlic

Dolci & Sweet Endings

Conclude your Mona Vale dining experience with our artisanal Italian desserts. From light, citrus-infused delights to rich, traditional favorites, each selection is handcrafted to provide a sophisticated finale to your evening at Amici Di Toni.

Artisanal Italian Dessert Presentation
Signature

Ricotta & Citrus Cheesecake

A velvety blend of fresh ricotta and zest on a crisp biscuit base, served with a hint of seasonal coulis for a light, elegant finish.

14.50

CLASSIC TIRAMISU – 12.50

Traditional Savoiardi / Espresso / Mascarpone

VANILLA PANNA COTTA – 11.00

Madagascar Vanilla / Wild Berry Compote

AFFOGATO AL CAFFÈ – 9.50

Housemade Vanilla Gelato / Double Espresso

CANNOLI SICILIANI – 8.50

Crisp Pastry / Sweetened Ricotta / Pistachio

CHOCOLATE FONDENTE – 14.50

Dark Chocolate Fondant / Hazelnut Praline

SORBETTO AL LIMONE – 10.00

Lemon Sorbet / Prosecco Splash

GELATO MISTO – 11.50

Chef’s Selection of Three Gelati

CANTUCCI E VIN SANTO – 15.00

Almond Biscotti / Vin Santo Dipping Wine

FORMAGGI MISTI – 18.00

Aged Gorgonzola / Walnuts / Honey

DIGESTIVI SELECTION – 12.00

Limoncello / Grappa / Sambuca

CAFFÈ SPECIALE – 5.50

Selection of Premium Italian Coffees

TEA SELECTION – 5.00

Wildflower Tea / Peppermint / Earl Grey

Experience Fine Dining

Complement your journey through our menu with the perfect ambiance in Mona Vale. Join us for an evening of modern Italian elegance and refined culinary masterpieces.

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02 9999 2588